Meat Market Size, Share, Trends, Key Players, and Forecast 2025-2033

According to the latest report by IMARC Group, titled “Meat Market Report by Type (Raw, Processed), Product (Chicken, Beef, Pork, Mutton, and Others), Distribution Channel (Supermarkets and Hypermarkets, Departmental Stores, Specialty Stores, Online Stores, and Others), and Region 2025-2033”, offers a comprehensive analysis of the industry, which comprises insights on the global meat market. The report also includes competitor and regional analysis, and contemporary advancements in the global market.

The global meat market size reached USD 1.43 Trillion in 2024. Looking forward, IMARC Group expects the market to reach USD 1.71 Trillion by 2033, exhibiting a growth rate (CAGR) of 1.91% during 2025-2033.

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Global Meat Market Dynamics:

Latest Trends in the Meat Market:

The Meat Market is the place where the best flavors of the past are now joined with innovative tastes of the future in health and ethical food. Industry sources predict new plant-blended hybrids on their way. Tyson Foods is the leader in meatless beef patties with realistic flavors, while the Asia-Pacific and North America hold the most share owing to their diversity and convenience. Innovations include cultured meat prototypes from Cargill that reportedly reduce waste by 25%. The global Meat Market goes beyond just protein. Supported by butchers, grocers and consumers, we develop deliciously sustainable solutions, in line with global trends, that satisfy the tastes of discerning consumers worldwide and meet the growing demand for taste, nutrition and responsibility in a food-forward world.

Growth Drivers in the Meat Market:

Growing incomes, changing diets, and processing improvements are reasons why the global Meat Market will grow to USD 1.43 trillion in 2024. Most meat ends up in processed foods, which make up 60% of all meat products. Poultry has a 50% market share that makes chicken nuggets and corn dogs accessible to families. Convenience may be valued, and consumption grows 20% with rising income and urbanization. Trade liberalization and food cold chain improvements, despite sustainability concerns, are still increasing trade flows. The global Meat Market is experiencing strong growth in global retail, foodservice and meat export sectors due to increases in consumer choices, convenience and value especially in Asia-Pacific.

Future Demand in the Meat Market:

The demand for meat in the Meat Market is expected to reach USD 1.71 trillion by 2033 at a CAGR of 1.91% between 2023 and 2033 due to protein diversification and health trends. For example, wealthier Asian-pacific consumers in China are using premium cuts of meat like grass-fed beef in their stir fries. The processed segment is driven by convenience. Despite challenges in the supply chain, Africa and other emerging markets have meaningful potential. Trends, such as partnerships with producers like JBS that focus on sustainable sourcing, improve traceability and give stakeholders the tools to meet the global demand for healthier, accessible products, promoting a future of balanced plates worldwide.

By the IMARC Group, Some of the Top Competitive Landscape Operating in the Meat Market are Given Below:

• BRF S.A.

• Cargill Incorporated

• Clemens Food Group

• Conagra Brands Inc.

• Hormel Foods Corporation

• JBS S.A.

• Minerva Foods SA

• NH Foods Ltd.

• Sysco Corporation

• Tyson Foods Inc.

• Vion Food Group

• WH Group Limited

Explore the Full Report with Charts, Table of Contents, and List of Figures: https://www.imarcgroup.com/meat-market

Emerging Trends in the Meat Market:

The global Meat Market will also be influenced by ethical indulgences, such as cultured meat blends from Upside Foods, expected to grow in North America, and regenerative grazing, for carbon-capturing beef, expected to grow in Europe, supporting local climate goals. Insects added to high-protein patties should increase uptake by 12% among Asia-Pacific consumers with concerns about sustainability, with supply chains made traceable by blockchain. Delicious, responsible flavors will deliver the goods. The global Meat Market will truly lead the protein revolution's parameters of ethics, environment, nutrition, and flavor in a way that will be fun.

Key Market Segmentation:

Breakup by Type:

• Raw

• Processed

According to the report, raw represented the largest segment.

Breakup by Product:

• Chicken

• Beef

• Pork

• Mutton

• Others

According to the report, chicken represented the largest segment.

Breakup by Distribution Channel:

• Supermarkets and Hypermarkets

• Departmental Stores

• Specialty Stores

• Online Stores

• Others

According to the report, supermarkets and hypermarkets represented the largest segment.

Regional Insights:

• North America (United States, Canada)

• Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)

• Europe (Germany, France, United Kingdom, Italy, Spain, Others)

• Latin America (Brazil, Mexico, Others)

• Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

According to the report, Asia Pacific accounted for the largest market share.

Key highlights of the Report:

• Market Performance

• Market Outlook

• COVID-19 Impact on the Market

• Porter’s Five Forces Analysis

• Historical, Current and Future Market Trends

• Market Drivers and Success Factors

• SWOT Analysis

• Structure of the Market

• Value Chain Analysis

• Comprehensive Mapping of the Competitive Landscape

Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

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IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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