Halal Food Market Size, Share, Growth Drivers, and Forecast Report 2025-2033

According to the latest report by IMARC Group, titled “Halal Food Market Report by Product (Meat, Poultry and Seafood, Fruits and Vegetables, Dairy Products, Cereals and Grains, Oil, Fats and Waxes, Confectionery, and Others), Distribution Channel (Traditional Retailers, Supermarkets and Hypermarkets, Online, and Others), and Region 2025-2033”, offers a comprehensive analysis of the global halal food market size. The report also includes competitor and regional analysis, along with a breakdown of segments within the industry.

The global halal food market size reached USD 2,714.4 billion in 2024. Looking forward, IMARC Group expects the market to reach USD 5,912.0 billion by 2033, exhibiting a growth rate (CAGR) of 8.92% during 2025-2033.

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Halal Food Market Dynamic:

Growing Muslim Population and Increasing Awareness:

Due to the increasing Muslim population around the world, the global halal food market is experiencing robust growth. There are Muslims over 1.9 billion people globally. This means with each passing day, there is a steady increase in the demand for halal certified food products. As a result of the expansion in market demand, the rising non-Muslim sets segment is further fueling market growth. This base of non-Muslim consumers, can be combined with the increasing global acceptance of halal standards, in order to create a potential opportunity for businesses.

Globalization and Changing Consumer Preferences:

Moreover, the breadth of the halal food market has been enhanced dramatically due to the growing globalization. Through the increasing interconnectedness of the global market, the trade of halal food products could now extend to multiple borders. This will ensure availability to consumers in diverse regions. Additionally, the shifting consumer patterns, for instance a rise in the consumption of convenience foods, ready to eat meals and healthy and nutritious, has propelled innovation within the halal food market. In response to these changing trends, manufacturers are also preparing to develop a range of halal certified products such as organic, gluten free and low fat.

Technological Advancements and E-commerce Growth:

The innovations in technology are transforming the halal food industry, increasing its efficacy, openness, and accessibility. The development of blockchain technology, for example, facilitates the safe and open tracking of sources and genuineness of halal food products, ensuring the strict halal criteria are met. Further, the massive investment in e-commerce platforms has created an easier and faster way for buyers to obtain halal food products from any part of the globe. These online platforms have a collection of varied halal foods which makes it easier for consumers to check rates, evaluate products, and reviews before deciding on what to buy.

By the IMARC Group, Some of the Top Competitive Landscape Operating in the Halal Food Market are Given Below:

The halal food market research report outlines a detailed analysis of the competitive landscape, offering in-depth profiles of major companies. Some of the key players in the market are:

Al Islami Foods Co.
QL Foods Sdn Bhd
Saffron Road
DagangHalal Group
Janan Meat Ltd
Kawan Foods Berhad
Cargill, Inc.
Prima Agri-Products Sdn Bhd
Nestle S.A.
BRF S.A.
Tahira Foods Ltd.

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Global Halal Food Market Trends:

The worldwide halal food market is defined by several key trends that are shaping its future trajectory. One of fanous trend is the focus on transparency and traceability across the entire food value chain. There is a rising market of consumers who are seeking information on who, how, where, and when the halal food products were produced and processed for their authenticity and adherence to halal standards. This has created an increased need for effective traceability systems such as blockchain technology that provides complete narrative of the food from farm to table.

Another notable diversion is the growing attention given to innovation and product expansion. There is a constant influx of fresh and advanced halal food items in the market to match the changing tastes and palate of people. This includes creating meat substitutes based on plants, better functional foods, and other added valued products to satisfy the increasing need for healthy, easy to cook, and eco-friendly food. In addition, the halal food market is beginning to pay more attention to environmental sustainability and ethical business practices. There is deepening concern with what people eat and its effects on the environment and society, and this is manifested in the desire for halal food that is sourced and prepared in a sustainable and ethical manner.

Halal Food Market Report Segmentation:

Breakup by Product:

Meat, Poultry and Seafood
Fruits and Vegetables
Dairy Products
Cereals and Grains
Oil, Fats and Waxes
Confectionery
Others

Breakup by Distribution Channel:

Traditional Retailers
Supermarkets and Hypermarkets
Online
Others

Regional Insights:

North America (United States, Canada)
Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
Europe (Germany, France, United Kingdom, Italy, Spain, Others)
Latin America (Brazil, Mexico, Others)
Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key highlights of the Report:

Market Performance
Market Outlook
COVID-19 Impact on the Market
Porter’s Five Forces Analysis
Historical, Current and Future Market Trends
Market Drivers and Success Factors
SWOT Analysis
Structure of the Market
Value Chain Analysis
Comprehensive Mapping of the Competitive Landscape

Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

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