Global Lentil Market Outlook and Prefeasibility Insights for Processing Plant Expansion Through 2033

Market Overview

The global lentil market reached a size of 17.7 Million Tons in 2024 and is expected to grow to 42.7 Million Tons by 2033, exhibiting a CAGR of 10.3% during the forecast period of 2025-2033. Growth is driven by increasing consumer focus on health and wellness, rising demand for plant-based diets, evolving culinary trends, supportive government policies, and sustainable lentil production.

Study Assumption

YearsBase Year: 2024

Historical Years: 2019-2024

Forecast Period: 2025-2033

Prefeasibility Report Lentil Processing Plant Market Key Takeaways

• Current Market Size: 17.7 Million Tons in 2024

• CAGR: 10.3%

• Forecast Period: 2025-2033

• Lentils include brown, green, red, and black types, valued for nutrition and versatility in dishes like soups and flours.

• Rising sustainable production due to low water usage and soil nitrogen enrichment is boosting market growth.

• Growing home use dominates the market driven by affordability, nutritional benefits, and long shelf life.

• Canada leads the market regionally due to favorable climate, advanced farming practices, and supportive government policies.

• Key players focus on R&D, sustainable farming, distribution expansion, and technological improvements to meet demand.

Request for sample copy of this report: https://www.imarcgroup.com/prefeasibility-report-lentil-processing-plant/requestsample

Market Growth Factors

The lentil market is experiencing significant growth due to a rising focus on personal health and wellness. Lentils are rich in dietary fiber, iron, protein, and vitamins, and are acknowledged for benefits such as aiding digestion, promoting heart health, maintaining blood sugar levels, and supporting immunity. The increasing prevalence of lifestyle diseases like obesity and diabetes is motivating consumers to include lentils in their diets as a healthier option. Nutritionists and dietitians recommend lentils, and fitness experts endorse their consumption, further encouraging market growth.

Increased demand for plant-based diets is a key growth driver. Vegetarianism and veganism are prominent trends fueled by ethical, environmental, and health concerns. Lentils provide essential amino acids necessary in plant-based nutrition, making them a staple protein source for vegetarians and vegans. Innovations in plant-based culinary products utilize lentils in meat substitutes and dairy-free alternatives. Awareness campaigns highlighting environmental and health benefits reinforce this shift, enhancing lentil consumption globally.

The global culinary landscape's evolution bolsters lentil demand. Chefs and food enthusiasts increasingly incorporate lentils due to their variety, flavor, and versatility. Lentils are used in traditional recipes and innovative gourmet dishes, adaptable to diverse cooking techniques and spices. Fusion cooking, integrating different culinary traditions, leverages lentils’ versatility. Popular cooking media and culinary workshops also promote lentil use, driving demand by showcasing their potential in new recipes.

Market Segmentation

The global lentil market is segmented based on end use and region as follows:

By End Use:

• Home Use: Dominates the market, recognized as a versatile and nutritious ingredient suitable for various recipes and diets, favored for affordability, long shelf life, and cultural acceptance.

• Snack Food Industry

• Flour Industry

• Others

By Region:

• North America (United States, Canada)

• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)

• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)

• Latin America (Brazil, Mexico, Others)

• Middle East and Africa

Breakup by Region (Report-Specific):

• Canada: Largest market share due to favorable climate, advanced agricultural techniques, government policies, research initiatives, subsidies, and sustainable farming practices.

• India

• Australia

• Turkey

• Nepal

• Others

Regional Insights

Canada dominates the lentil market, holding the largest market share. This dominance is supported by optimal growing conditions, government support through research and subsidies, adoption of advanced cultivation techniques, and growing emphasis on sustainable farming practices. Canadian farmers’ focus on high-quality yields and environmentally responsible agriculture strengthens this regional leadership.

Recent Developments & News

• In May 2022, AGT Foods and Ingredients Inc. collaborated with Lucent BioSciences, NuWave Research, IN10T, and Aberhart Ag Solutions to scale and distribute a sustainable micronutrient fertilizer made from pea, lentil, and other plant-based hulls.

• In February 2022, Adani Wilmar Private Limited’s flagship Fortune Pulses launched nine varieties of natural dal.

• In July 2021, Unigrain Pty Limited established its first pulse fractionation plant at its Smeaton site.

Key Players

• AGT Foods and Ingredients Inc.

• BroadGrain Commodities Inc.

• Adani Wilmar Private Limited

• Cargill, Inc.

• Solen Food Industry and Trade Inc.

• Altunkaya Const. Naka. Food Trade. Inc.

• Gourmet Foods of Australia Private Limited

• Unigrain Pty Limited

• Archer Daniels Midland (ADM) Co.

• Benson Quinn

Customization NoteIf you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

Request for Customization: https://www.imarcgroup.com/request?type=report&id=741&flag=E

About Us

IMARC Group is a global management consulting firm that helps the world’s most ambitious changemakers to create a lasting impact. The company provide a comprehensive suite of market entry and expansion services. IMARC offerings include thorough market assessment, feasibility studies, company incorporation assistance, factory setup support, regulatory approvals and licensing navigation, branding, marketing and sales strategies, competitive landscape and benchmarking analyses, pricing and cost research, and procurement research.

Contact Us

IMARC Group,134 N 4th St. Brooklyn, NY 11249, USA

Email: sales@imarcgroup.com

Tel No: (D) +91 120 433 0800

United States: +1-201971-6302